Let sit for 10 minutes or up to 2 hours at room temperature. Season heavily with fresh cracked pepper and stir. Add all of the ingredients with the exception of feta to the tomatoes.In a large bowl, add tomatoes and a healthy pinch of kosher salt.1/2 cup kalamata olives, torn in half and pitted.6 ounces Feta, coarsely chopped or crumbled.3/4 cup coarsely chopped parsley leaves and stems.6 ounces pearled couscous, cooked and drained.3 cups cooked, rinsed chickpeas, white beans, or a mix (homemade or from two 15-ounce cans).1 large English cucumber or 4 petite cucumbers, diced.1 1/2 pounds ripe tomatoes of any size, diced (I remove the seeds).My Big Fat Greek Meditteranean Couscous Salad Well, that and he can’t afford to get divorced again. I may be the third wife, but if David and I make each other our first priority, I’m guaranteed to be the last. Just because you loved the same person at different times is no reason to be jealous or resentful. It’s our story, and there are a lot of chapters still left to write. What I have learned, and maybe this helps because there was another wife between us, is that David’s first wife and I have one very important thing in common. Will he drop you when things get tough? Are some people just not meant to stay married, and will they just keep making the same mistakes over and over? There are still many questions that you need to ask yourself if you are going to become the third wife. To discount someone based on their past failings would be both trivial and short-sighted.īut let’s be real. Failure, dysfunction, and lessons learned are how people succeed in life. Judging someone is an entirely superficial and socially imposed status designation. I understand very well that how someone appears to be on the surface is often never even close to the real story below. I come from chaos: My family is the poster child for dysfunction. I suppose the same qualities that made me so right for him made him so right for me. You might be wondering what my reasons were for being open to marrying a guy who’s been divorced twice. Our only shared role is to be good partners which means encouraging personal autonomy. We enjoy being together simply because we are friends. Selfishly we didn’t have to worry about the demands of starting a new career, the stress of birthing and raising children, or the need to have alone time. Our own marriage came from a different place: He really wanted it, and the only obligation he had was to his own desires. My husband’s first two marriages came out of a deep love, but they also came out of something deeply flawed: A sense of obligation. But second doesn't have to mean second best. She might even worry that if he lost interest in his first wife that he will also lose interest in her. A second wife might ask of herself, what it was about the first that he loved. One of the disadvantages of not being the first wife is that for some reason, people are far less accepting of you.īeing a second wife to a married man can be overwhelming, and if you are not cautious enough, you might find yourself stuck in a loop of insecurities. There is just something you feel from people when they realize you are not the first wife like you are the consolation prize, only second place, or worse, the reason there is no first wife anymore. “Wait - this is your third wife? Oh my God! Why do you keep getting married? What’s the point of getting married?” To learn more, visit fightbac.Marriage … You’re in it for life in theory. Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. ![]() Drizzle with yogurt mixture before serving. Cut chicken off of bone and cut into slices lay on top of salad. Divide salad greens equally among 4 plates and top each with green onion mixture. In a medium bowl, combine green onion, tomatoes, avocado and olives. Remove from grill and set aside to cool slightly. Grill for 12 to 15 minutes per side or until cooked through and no longer pink. Remove chicken from oil mixture and place on grill discard oil mixture. Spray grill grate with cooking spray and preheat to medium. Whisk until well blended refrigerate until ready to use. In a small bowl, whisk together yogurt, garlic, feta cheese, remaining lemon juice and oregano and salt and pepper to taste. Cover and marinate in the refrigerator for 2 hours or overnight. Pour oil mixture over chicken, turning to coat. Pat chicken dry with paper towels and lay flat in a glass dish. In a small bowl, whisk together oil, vinegar, 4 tablespoons lemon juice, 2 tablespoons oregano and salt and pepper to taste.
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