Look away, tomato cobbler with buttermilk biscuits. Not to mention, it makes a fantastic light lunch alongside a salad and a slice or two of bread.īelieve me when I say, you may not be able to eat baked tomatoes made any other way again once you’ve tried this. Personally, I love to pair it with grilled chicken thighs, but you can also pair it with steak or fish, or your favorite protein. It’s a great summertime side dish that pairs delightfully with everything that you love to cook up this season each year. The oregano, basil, and thyme are all traditional flavor pairing favorites, and they simply explode with deliciousness in this casserole. You still get the cheesy flavor that you know from traditional scalloped potatoes, but in a way that highlights the fresh fruits of summer instead!Įven better, I made sure to load up the baking dish with a bunch of fresh herbs to bring out the juicy fresh flavor of the ripened tomatoes. So, as a modification, this scalloped tomatoes recipe contains a bunch of freshly grated cheese so you get that melted goodness in every single bite. Therefore, as a pro tip from me to you, don’t go trying that method. Definitely not the appealing scalloped look I was initially going for. It was basically tomatoes floating in sauce and their own juice. I tried to make this recipe with the cream sauce… and it ended up being a soupy mess that I discovered upon removing it from the oven. Generally I don’t love talking about the recipes I try and fail, but I’m going to share this particular experience with you all. Okay, I’m going to real with you all here for a moment: The cream sauce just isn’t the right pairing, so instead, we’ll go in a different direction. So instead, this is a lightened up version of the recipe that makes the flavor of the featured ingredient shine and your taste buds sing with joy. It doesn’t have the traditional thick and rich cream sauce that you are used to because this particular vegetable (okay, I know, technically a fruit) contains a lot of liquid, and can’t quite stand up to that richness in the same way that potatoes can. Now, this is a bit different than the traditional scalloped potato recipe. May I present these lovely scalloped tomatoes? Instead of turning to new side dishes, I decided to do something radical and turn my favorite, traditionally potato-based, side dish into something perfect for summer. Of course, with the summer rolling in hot and fast, the scalloped potato side dish that I know and love is not exactly what I want to be serving up with heavy grilled meats and such. The tender potatoes, the rich creamy cheese sauce, and the bubbling golden brown deliciousness on top is everything you need in a side dish. Scalloped potatoes are one of my favorite side dishes to serve, particularly when the weather is cold.
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